Recipe
Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to...
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Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It...
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Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
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Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...
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French-style "Amandine" Fish
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent tas...
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Beef Roast Beef
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An easy-to-prepare and incredibly appetizing recipe that has become a favorite for our whole family!
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Tatar-style Azu
Classic Tatar Azu is an incredibly appetizing and exquisite dish
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Meat Dish with Sesame
Juicy and tender meat infused with an aromatic marinade and a unique touch of sesame. Rice would be an excellent side dish. The recipe makes...
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Baked Potatoes with Cheese and Tomatoes
For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced...
Recipe
Fried Beef with Apricots and Kiwi
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish....