Tatar-style Azu
Classic Tatar Azu is an incredibly appetizing and exquisite dish
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- meat 500 g
- potato 8 pcs
- salted cucumbers 2 pcs
- onion 2 pcs
- tomato paste 2 tbsp
- garlic 2 clove
- dried bay leaf to taste
- salt to taste
- pepper to taste
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Instructions
Step 1 of 6
Rinse the meat and cut it into strips; prepare the onion by slicing it into half-rings.
Step 2 of 6
Brown the meat with the onion in a cauldron with vegetable oil.
Step 3 of 6
Add finely chopped salted cucumbers and tomato paste, pour in a small amount of broth or water, and stew under a lid until the meat is cooked.
Step 4 of 6
Peel the potatoes, cut them into strips, and fry in a pan until half-cooked.
Step 5 of 6
Add the fried potatoes to the meat in the cauldron, add bay leaf, garlic, pepper, and salt.
Step 6 of 6
Mix everything together and stew until fully cooked.
