Pasta Carbonara
An easy-to-prepare and incredibly appetizing recipe that has become a favorite for our whole family!
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- spaghetti 200 g
- olive oil 30 g
- onion 1 pcs
- bacon 200 g
- heavy cream 20% 22
- Herbes de Provence to taste
- egg yolk 1 pcs
- Parmesan 30 g
- cherry tomatoes 6 pcs
- basil 1 pcs
- salt to taste
- pepper to taste
Instructions
Step 1 of 11
Slice the onion into thin strips.
Step 2 of 11
Finely chop the bacon.
Step 3 of 11
Separate the yolks from the whites.
Step 4 of 11
Cut the tomatoes in half.
Step 5 of 11
Cook the spaghetti in salted water until "al dente", drain the water through a colander and add olive oil.
Step 6 of 11
Heat a pan with oil, fry the bacon with onion for 2 minutes until golden brown.
Step 7 of 11
Pour the cream into the pan and simmer everything together for about a minute.
Step 8 of 11
Add the spaghetti to the sauce and heat over the fire for approximately a minute.
Step 9 of 11
Add salt, pepper and Herbes de Provence to taste.
Step 10 of 11
Remove the pan from the heat and quickly mix the pasta with the yolk.
Step 11 of 11
Serve the dish with cherry tomatoes, grated Parmesan and fresh basil.