Recipe
Lamb Ribs with Bulgur, Prunes and Apples
This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced w...
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Lasagna with Spinach and Pesto
I'm sharing another version of lasagna with you. The dish turns out very aromatic, filling, and juicy. Choose any mince to your taste (I use...
Recipe
Pork with Onions and Tomatoes
A wonderful recipe. Juicy pieces of meat with a tender and aromatic filling. Turkey fillet can be used as an alternative to pork. It is reco...
Recipe
Fish with Sorrel Sauce
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding...
Recipe
Zucchini Lasagna with Minced Meat
A wonderful and colorful dish. Thanks to the zucchini, it turns out very juicy. The choice of minced meat is up to you (turkey is used in th...
Recipe
Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
Recipe
Rice with Squid and Tomatoes
A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
Recipe
Potato Cutlets with Mushrooms and Minced Meat
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was...
Recipe
Fried Fish with Mushrooms
The combination of juicy fish and aromatic mushrooms is very delicious. Any mushrooms can be used: fresh or frozen. Potatoes would be a suit...
Recipe
Chicken Gizzards with Cream and Mushrooms
The dish turns out soft and tender, and the combination of cream and mushrooms provides an excellent taste. Rice or potatoes would be suitab...
Recipe
Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
Recipe
Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.