Recipe
Baked Chicken with Potatoes under a Mayonnaise Cap
A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an...
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A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an...
Recipe
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use...
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An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
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A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
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Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...
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A wonderful recipe! The dish turns out hearty, tender and aromatic. The main advantage is the simplicity and speed of preparation. You can c...
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A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
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Since 2010 is the Year of the Tiger, I suggest preparing this salad for New Year's Eve. Any other salad can be decorated in a similar way. T...
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A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
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This hearty and delicious salad is very simple to prepare. You can include any vegetables you like. This set of ingredients makes 6-8 servin...