Dacha Salad
This hearty and delicious salad is very simple to prepare. You can include any vegetables you like. This set of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pink salmon in oil 250 g
- potato 200 g
- bell pepper 300 g
- radish 100 g
- cherry tomato 15
- greens to taste
- salt
- vegetable oil
Instructions
Step 1 of 9
Boil the potatoes in their skins until cooked.
Step 2 of 9
Let them cool, peel, and cut into cubes.
Step 3 of 9
Thinly slice the radish.
Step 4 of 9
Remove seeds from the pepper and cut it into strips.
Step 5 of 9
Cut the tomatoes into small slices.
Step 6 of 9
Finely chop the greens.
Step 7 of 9
Mash the pink salmon with a fork (the liquid can be kept).
Step 8 of 9
Combine the radish, pepper, potato, tomatoes, pink salmon, and greens in one container.
Step 9 of 9
Add salt and dress with vegetable oil.