Recipe
Squid Salad with Korean-style Carrots and Egg Pancakes
A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots...
Recipe
A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, d...
Recipe
An original, extremely tasty and nutritious salad. You can find more about couscous here: couscous. I advise against using substitutes. The...
Recipe
Another recipe for a glass noodle salad. A different preparation method can be found here: glass noodles with chicken fillet and vegetables....
Recipe
A hearty yet light dish. The highlight is the sauce: pesto perfectly complements the vegetables and turkey meat. Chicken fillet can be used...
Recipe
An unusual, light and tasty salad. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. T...
Recipe
A refreshing and light dish. The ginger dressing gives the salad a special aroma. You can choose any vegetables according to your preference...
Recipe
An exquisite and very delicious salad. Thanks to this cooking method, the fillet remains aromatic and juicy. The choice of vegetables is up...
Recipe
Fried champignons can be used as a base instead of pickled ones, however the latter make the taste more piquant. This amount of ingredients...
Recipe
A hearty and light dish that is perfect for dinner. Lettuce leaves can be used as an alternative to napa cabbage. The recipe makes 6-8 servi...
Recipe
A light vegetable mix with an unusual addition of fried halloumi cheese. It is very delicious. It is recommended to serve the dish immediate...
Recipe
New Year is approaching, and the festive atmosphere can be felt everywhere. If you are still thinking about the menu, I recommend preparing...