Vegetable Salad with Chicken Meatballs and Corn Chips
An unusual, light and tasty salad. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. This volume of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 250 g
- tomatoes 200 g
- radish 200 g
- bell pepper 100 g
- green salad 50 g
- corn chips
- guacamole sauce 18-20 tsp
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Pass the chicken fillet through a meat grinder.
Step 2 of 13
Add salt and pepper, then mix.
Step 3 of 13
Form small meatballs from the resulting mixture.
Step 4 of 13
Fry them in vegetable oil on one side for 5–7 minutes.
Step 5 of 13
Flip and fry on the other side for another about 5–7 minutes.
Step 6 of 13
Cut the tomatoes into small pieces.
Step 7 of 13
Remove seeds from the pepper and chop it finely.
Step 8 of 13
Slice the radish into thin slices.
Step 9 of 13
Combine the green salad, tomatoes, pepper and radish. Pour in a little vegetable oil, salt, pepper and mix.
Step 10 of 13
Place about 1 tsp of guacamole on the chips.
Step 11 of 13
Place a chicken meatball on top of the guacamole.
Step 12 of 13
Divide the salad onto plates.
Step 13 of 13
Place the chips on top of the salad.
