Recipe
Sauerkraut Shchi
There are a huge number of variations of this dish, and every family has its own secret for preparation. I present to you a simple and very...
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A selection of dishes from the same category or with similar main ingredients.
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Mushroom Soup
This dish is especially successful with porcini mushrooms (frozen or fresh), however, it is permissible to use any other types of mushrooms...
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Lentil Soup with Tomatoes and Ribs
A fragrant, hearty and warming soup. Any meat on the bone can be used as a base instead of ribs, and lentils can be replaced with peas (whic...
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Bean Soup
A rich, aromatic and tasty soup. Canned beans may be used, which should be added 10 minutes before the end of cooking. Instead of fresh cabb...
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Fish Soup (Ukha)
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.
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Olivier Salad
Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles a...
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Canned Fish Soup
This recipe is a great solution if time is limited, but you want to eat a bowl of soup. To taste, you can add processed cheese at the end. T...
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Buckwheat Soup with Chicken and Mushrooms
A thick, rich, and warming soup with a deep aroma. This recipe uses boiled frozen mushrooms, but any other variety can be used according to...
Recipe
Beetroot Soup with Beans
A hearty and delicious dish that is quick and easy to prepare. As an alternative to canned beans, you may use regular ones, soaking them bef...
Recipe
Fish and Potato Puff Pastry Pie
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish....
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Hearty Beef Soup with Mung Beans and Green Peas
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are...
Recipe
Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...