Stuffed Duck with Potatoes and Mushrooms - recipe with photo Recipe

Stuffed Duck with Potatoes and Mushrooms

Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.

Main dishes Time not specified Servings: 6
Potato Casserole with Mushrooms - recipe with photo Recipe

Potato Casserole with Mushrooms

A hearty, aromatic and very delicious dish. The choice of mushrooms is up to you. You can cook it in portions in small pots or in one large...

Main dishes Time not specified Servings: 6
Stewed Ribs with Celery and Potatoes - recipe with photo Recipe

Stewed Ribs with Celery and Potatoes

Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...

Main dishes Time not specified Servings: 4
Baked Fish with Potatoes and Gremolata Stuffing - recipe with photo Recipe

Baked Fish with Potatoes and Gremolata Stuffing

An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...

Main dishes Time not specified Servings: 3
Fish Fillet with Potato Breading - recipe with photo Recipe

Fish Fillet with Potato Breading

Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander)...

Main dishes Time not specified Servings: 4
Potato Soufflé - recipe with photo Recipe

Potato Soufflé

Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.

Main dishes Time not specified Servings: 4
Potato Chudu - recipe with photo Recipe

Potato Chudu

I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amoun...

Main dishes Time not specified Servings: 4
French Tartiflette - recipe with photo Recipe

French Tartiflette

Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...

Main dishes Time not specified Servings: 6
Baked Fish with Potatoes in a Roasting Bag - recipe with photo Recipe

Baked Fish with Potatoes in a Roasting Bag

Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent ta...

Main dishes Time not specified Servings: 4