Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according to your preference. This recipe uses pork ribs, but beef or lamb would also be suitable. The specified ingredients are enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- ribs 500 g
- potato 500 g
- carrot 150 g
- celery stalks 100 g
- tomatoes 200 g
- onion 150 g
- dried herbs 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 15
Cut the ribs.
Step 2 of 15
Finely chop the onion.
Step 3 of 15
Cut the celery.
Step 4 of 15
Dice the carrots.
Step 5 of 15
Cut the tomatoes.
Step 6 of 15
Dice the potatoes.
Step 7 of 15
Brown the ribs in vegetable oil and remove them.
Step 8 of 15
Sauté the onion in the same roasting pan.
Step 9 of 15
Add the potatoes.
Step 10 of 15
Add the carrots.
Step 11 of 15
Add the celery.
Step 12 of 15
Return the ribs to the pan.
Step 13 of 15
Season with salt and pepper. Stew under a lid for 20–25 minutes.
Step 14 of 15
Add the tomatoes.
Step 15 of 15
Add the herbs. Stew under a lid for 10–15 minutes.