Recipe
Cabbage Lavash Roll
Lavash appetizers are always filling and delicious. I recommend preparing these rolls with juicy cabbage, which is given a special aroma by...
Similar recipes: Cheese Sausages in Lavash
A selection of dishes from the same category or with similar main ingredients.
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Stuffed Eggs "Little Mice"
This dish was created for the Year of the Rat, which is reflected in its name. Any filling can be used for the stuffing. The listed ingredie...
Recipe
Stuffed Baton
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specifi...
Recipe
Zucchini Caviar (not for canning)
A fragrant and soft appetizer that goes great with soup or on bread. The shelf life in the refrigerator is about a week. The volume of the f...
Recipe
Mushroom Caviar
Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with...
Recipe
Baked Eggplants with Cheese and Tomatoes
Fragrant and tender eggplants under a cheese crust. Truly delicious! The recipe is for 6-8 servings.
Recipe
"Surprise" Appetizer Sandwiches
A wonderful option for breakfast. The dish is filling and very tasty. These ingredients make 4-6 servings.
Recipe
Traffic Light Eggplant Appetizer
A bright and original dish. Yellow bell pepper can be used as an alternative to corn. The recipe is for 4-6 servings.
Recipe
Fragrant Eggplants
Using herbs makes the eggplants very tasty and fragrant. This recipe is for 4-6 servings.
Recipe
Stuffed Peppers with Eggs and Cheese
An impressive and original appetizer that will decorate any table. It is recommended to use peppers of different colors. This set of ingredi...
Recipe
Stuffed Champignons
A wonderful appetizer option! You can choose any filling, but I recommend a julienne-style version. Chicken fillet would be an excellent sub...
Recipe
Stuffed Eggs with Mushrooms
A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were...