Fragrant Eggplants
Using herbs makes the eggplants very tasty and fragrant. This recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- eggplant 2-3
- egg 1
- breadcrumbs 5 tbsp
- dried herbs 2 tbsp
- salt
- vegetable oil
Instructions
Step 1 of 5
[Preparation] Slice the eggplants into rounds about 1 cm thick. Sprinkle with salt. Leave for 30 minutes. Rinse in cold water (this is done so that they are not bitter). [/Preparation]
Step 2 of 5
[Breading] Mix the breadcrumbs (I used store-bought crumbs with sesame) and dried herbs. [/Breading]
Step 3 of 5
[Frying] Beat the eggs slightly. Add salt. Dip the eggplant rounds into the egg.
Step 4 of 5
Coat them in the breading.
Step 5 of 5
Fry in vegetable oil on both sides until golden brown (5–6 minutes per side). [/Frying]