Cheese Sausages in Lavash
A hearty and tasty snack, suitable for a picnic or a quick bite. The recipe is as simple and fast as possible. These ingredients make 5-7 pieces.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- thin lavash 2-3
- sausages 5-7
- cheese 150 g
- sour cream 100 g
- greens to taste
- egg 1
- garlic clove 2-3 clove
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Finely chop the greens.
Step 2 of 16
Grate the cheese using a coarse grater.
Step 3 of 16
Combine the sour cream with the cheese.
Step 4 of 16
Add the greens to the mixture.
Step 5 of 16
Mix well.
Step 6 of 16
Add garlic pressed through a garlic press.
Step 7 of 16
Mix well.
Step 8 of 16
Beat the egg.
Step 9 of 16
Cut the lavash into rectangles approximately 50×20 cm in size.
Step 10 of 16
Spread the cheese filling.
Step 11 of 16
Place a sausage on top.
Step 12 of 16
Fold in the bottom and edges.
Step 13 of 16
Roll up into a log.
Step 14 of 16
Dip in the egg.
Step 15 of 16
Fry in vegetable oil on one side.
Step 16 of 16
Flip and fry on the other side.
