Recipe
Kurabye Cookies
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thic...
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Lingonberry and Pineapple Galette
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of p...
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Phyllo Dough Pie with Cod and Porcini Mushrooms
The combination of juicy fish, aromatic mushrooms, and crispy thin dough creates a magnificent taste. It is important to use phyllo dough sp...
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Bread using whey
After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased...
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Cookies with Boiled Condensed Milk
A magnificent dessert! Very tender cookies that literally melt in your mouth. Boiled condensed milk complements the taste perfectly, however...
Recipe
Sicilian Cannoli
I suggest preparing a classic dessert from Sicily. These are crispy tubes with an exquisite cream. To keep the wafers brittle, fill them wit...
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French Sablé Breton Cookies
I recommend trying to prepare this famous French dessert. These are exquisite shortbread cookies that literally melt in your mouth. To achie...
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Apple and Nut Puff Pastry Roll Strudel Style
A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cre...
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Paskha (Easter cheese dessert)
This aromatic and delicate dessert will be a wonderful addition to the holiday table. The recipe is simple to execute, and the result is ver...
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Pumpkin and Apple Tarts
Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.
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Apple Pie with Phyllo Dough
The combination of crispy thin pastry, soft cream, and tart apples creates a magnificent taste. I recommend using phyllo dough specifically,...
Recipe
Almond Cookies
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volum...