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Baked Zander with Carrots, Onions and Mushrooms
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating...
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Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can...
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Pasta Carbonara
A famous recipe from Italy. Preparation will not take much time, and the taste will be magnificent! Rich spaghetti in a smooth sauce. Do not...
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Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
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Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish....
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Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
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Potato Chudu
I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amoun...
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Chicken Fillet Cutlets with Mushrooms
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more del...
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Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
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French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...
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Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will...
Recipe
Pasta with Spinach and Zucchini
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The r...