Recipe
Cake Pops
Cake pops are a trendy dessert in the form of small cakes on sticks. There are many ways to prepare them: for example, make a chocolate spon...
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Pesto Buns
Incredibly aromatic, light and airy buns. Both store-bought and homemade pesto will work for this recipe. These treats are a great addition...
Recipe
Potato and Mushroom Pie
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: yo...
Recipe
Belyashi
A very tasty and filling treat. The meat filling turns out aromatic and juicy, while the dough is airy and tender. These proportions make 10...
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Fougasse Bread
Fougasse is a French yeast flatbread of an unusual shape. This bread is characterized by its softness and pronounced aroma. This amount of i...
Recipe
Tomato Bread
A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfas...
Recipe
Grissini Breadsticks
Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any to...
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Pizza with Mozzarella, Pesto and Tomatoes
Fragrant pesto, juicy tomatoes and thin dough make this pizza very delicious! This amount of ingredients can be used to prepare two pizzas 3...
Recipe
Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus ar...
Recipe
Olive Bread with Paprika
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, c...
Recipe
Brine Cookies
This treat is made from accessible components but has an excellent taste. The thickness of the rolled-out dough affects the result: thin pie...
Recipe
Bagels
I'm sharing a recipe for popular baked goods that are perfect for breakfast. A bagel is usually sliced lengthwise and filled with any prefer...