Bagels
I'm sharing a recipe for popular baked goods that are perfect for breakfast. A bagel is usually sliced lengthwise and filled with any preferred fillings. This example shows an option with cucumber and trout. The available ingredients make 7 pieces.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 4 / 5
Ingredients
for 7 servings
- water 300 ml
- sugar 15 g
- salt 10 g
- dry yeast 7 g
- flour 500 g
- baking soda 15 g
- water 1 l
- sesame
- flax seed
Instructions
Preparing the starter
Step 1 of 25
Dissolve sugar in warm (not hot) water.
Step 2 of 25
Add yeast.
Step 3 of 25
Mix.
Step 4 of 25
Add 150 g of flour. Mix.
Step 5 of 25
Leave to rise.
Preparing the dough
Step 6 of 25
Pour salt and the remaining flour into a container.
Step 7 of 25
Pour in the starter.
Step 8 of 25
Knead the dough (knead for at least 10 minutes).
Step 9 of 25
Transfer the dough to a bowl.
Step 10 of 25
Cover.
Step 11 of 25
Leave to rise.
Step 12 of 25
Divide the dough into 7 parts (I got 110 g each). Form balls.
Step 13 of 25
Let them rise.
Step 14 of 25
Roll out each ball.
Step 15 of 25
Roll into a tight log.
Step 16 of 25
Roll it out.
Step 17 of 25
Pinch the ends to create the bagel shape.
Step 18 of 25
Prepare all bagels.
Step 19 of 25
Let them rise.
Step 20 of 25
Bring water to a boil.
Step 21 of 25
Add baking soda.
Step 22 of 25
Drop the bagels in one by one.
Step 23 of 25
Boil over low heat for 30 seconds (15 seconds per side).
Step 24 of 25
Line a baking pan with parchment paper. Place the bagels on it.
Step 25 of 25
Sprinkle with toppings. Put in an oven preheated to 200 degrees. Bake for 20–25 minutes.