Recipe
"Fragrant" Pork
Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is desig...
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Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
Recipe
Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
Recipe
Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base....
Recipe
Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
Recipe
Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I...
Recipe
Chicken Fillet with Orange Sauce
Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.
Recipe
Chicken in Bacon with Vegetable Side Dish
The combination of tender chicken fillet wrapped in aromatic bacon and vegetables creates a truly delicious dish. Turkey fillet can be used...
Recipe
Cod in Creamy Spinach Sauce
Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with...
Recipe
Chicken Fillet in Garlic Sour Cream Sauce
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving...
Recipe
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
Recipe
Liver Patties with Mushroom Sauce
Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken...