Recipe
Marinated Quail with Onion and Tomatoes
Tender, juicy, and very delicious quail. If a grill is unavailable, a frying pan can be used, taking care not to overcook the meat. Chicken...
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Liver Pancakes
Juicy and soft pancakes. Rice or mashed potatoes would be suitable as a side dish. It is recommended to serve with sour cream. This set of i...
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Meatballs with Spaghetti
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more...
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Pork Shashlik with Onion, Rosemary and Tomato Marinade
An aromatic, juicy and delicious dish. The main key to success is high-quality meat, which should be fresh and not frozen; the optimal choic...
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Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
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Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
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Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a gre...
Recipe
Cannelloni with Porcini Mushrooms and Turkey
A stunning dish — tender and aromatic cannelloni! Porcini mushrooms can be replaced with any others of your choice. Frozen mushrooms should...
Recipe
Baked Fish with Garlic, Herbs and Lemon Marinade
A stunning dish! The fish turns out aromatic with a light golden crust. Rice or potatoes would be excellent as a side dish. The recipe is fo...
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Cannelloni stuffed with tomatoes and feta
A simple to execute and very appetizing recipe. Soft farmer's cheese can be used as an alternative to feta. This amount of ingredients is ca...
Recipe
Baked Sea Bass with Pesto and Tomatoes
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives...
Recipe
Fish Nests
This recipe was given to me by my godmother, but I have made some small adjustments. The dish turned out great: thanks to the milk, the loaf...