Recipe
Pies with Rice and Minced Meat
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain...
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Goose Feet Cookies
Many remember this taste from their childhood. The dessert is very tasty, tender and has a crispy crust. This amount of ingredients makes 50...
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Tomato Tarts with Onion
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Cheese Pie with Tomatoes and Ham Hocks
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Mushroom Tarts with Cheese and Sour Cream Sauce
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.
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Mushroom and Liver Tarts
A juicy filling and crispy pastry create a magnificent taste. The recipe is as simple and quick to execute as possible. The dish is suitable...
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Vegetable Galette with Cheese, Zucchini and Tomatoes
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Chebureki from ready-made lavash
If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The di...
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Pour-over Pie with Leek and Pink Salmon
A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs wit...
Recipe
Vertuty with Mushrooms and Chicken Fillet
A hearty dish made of crispy pastry with a tender filling reminiscent of julienne. The recipe is versatile: you can add vegetables or replac...
Recipe
Sicilian Cannoli
I suggest preparing a classic dessert from Sicily. These are crispy tubes with an exquisite cream. To keep the wafers brittle, fill them wit...