Vertuty with Mushrooms and Chicken Fillet
A hearty dish made of crispy pastry with a tender filling reminiscent of julienne. The recipe is versatile: you can add vegetables or replace the chicken with beef or turkey. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 300 g
- mushrooms 300 g
- onion 150 g
- cheese 100 g
- cream 15-25% 50 ml
- salt
- pepper
- vegetable oil
- puff pastry 400 g
- egg yolk
- sesame
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Finely chop the fillet.
Step 3 of 16
Finely chop the mushrooms.
Step 4 of 16
Grate the cheese using a fine grater.
Step 5 of 16
Sauté the onion in vegetable oil.
Step 6 of 16
Add the fillet and fry.
Step 7 of 16
Add the mushrooms.
Step 8 of 16
Season with salt and pepper and fry for 15–20 minutes.
Step 9 of 16
Pour in the cream, stir, remove from heat and let cool.
Step 10 of 16
Roll out the pastry into strips about 10 cm wide.
Step 11 of 16
Place the filling along the edge.
Step 12 of 16
Sprinkle with cheese.
Step 13 of 16
Roll up into a log.
Step 14 of 16
Transfer to a baking pan.
Step 15 of 16
Brush with egg yolk.
Step 16 of 16
Sprinkle with sesame and place in an oven preheated to 180 degrees. Bake for 30–35 minutes.