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Stuffed Potatoes
Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is...
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Baked Beef with Vegetable Side Dish
The combination of meat and vegetables is always successful. We recommend trying an unusual set of vegetables for an excellent result. The b...
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Baked Potatoes with Cheese and Tomatoes
For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced...
Recipe
Baked Eggplants with Mushrooms and Tomatoes
The combination of eggplants and tomatoes is wonderful, and adding cheese and mushrooms makes the dish truly delicious. The recipe is for 6-...
Recipe
Beef Tongue in Cream and Mushroom Sauce
A magnificent dish! Tender tongue in a spicy sauce. I recommend using porcini mushrooms (frozen or fresh) for this recipe. Button mushrooms...
Recipe
Stuffed Zucchini with Meat in Tomato Sauce
An original way to prepare stuffed zucchini. It is recommended to use small and tender fruits. The choice of minced meat is up to you. This...
Recipe
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Cabbage Strudels
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the sof...
Recipe
Chicken under a "Snow Blanket"
Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitab...
Recipe
Chicken Liver Cake with Mushrooms
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...
Recipe
Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
Recipe
Potato and Mushroom Cutlets with Sour Cream Sauce
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; f...