Recipe
Homemade Zefir
An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients ma...
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Apple Sambuk
This dessert is characterized by incredible lightness, airiness and tenderness. It is very delicious! Sour apples are recommended, preferabl...
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Eclairs with Orange Cream
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Italian Gelato
I present a recipe for the famous dessert from Italy, which is perfect for hot weather. Various additions can be included in the gelato: ber...
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Chocolate Pastry Cream
In addition to the existing pastry cream recipe, I recommend this version. It is perfect for filling pastries, layering cakes, or as a compl...
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Chocolate Semolina Mousse
An airy and delicate dessert. The main secret is thorough whipping. The recipe makes 6-8 servings.
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I present to you a famous Italian recipe. Any berries, fruits, chocolate or nuts are suitable for the filling. If you do not want to use chi...
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Blueberry Dessert with Mascarpone
As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 s...
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Portuguese Pastéis de Nata
I'm sharing a recipe for an amazing dessert from Portugal. The combination of crispy pastry and delicate cream makes it incredibly delicious...
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Strawberry Plombir "Tiramisu"
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are...
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Appetizer Tartlets with Pomegranate Jelly and Liver Pate
An impressive appetizer for a festive table. In addition to the recipe for pate with lingonberry jelly, I recommend preparing this version....
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Chocolate Crème Brûlée
A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality choc...