Strawberry Plombir "Tiramisu"
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- strawberry 300 g
- cream 33-35% 250 ml
- cream cheese 400 g
- sugar 100-150 g
- savoiardi biscuits 8-10
Instructions
Step 1 of 12
Place the strawberries in a blender.
Step 2 of 12
Blend until smooth.
Step 3 of 12
Dissolve 30 g of sugar in 200 ml of water.
Step 4 of 12
Add 2 tbsp of the blended strawberries.
Step 5 of 12
Whip the cream with the remaining sugar.
Step 6 of 12
Add the cheese.
Step 7 of 12
Mix together.
Step 8 of 12
Add the remaining strawberry puree.
Step 9 of 12
Mix together.
Step 10 of 12
Pour the mixture into a baking pan (I used a pan size of 10x25 cm). To make it easier to remove the ice cream, I lined the pan with parchment paper.
Step 11 of 12
Dip the savoiardi biscuits into the strawberry syrup.
Step 12 of 12
Place them on top of the cheese-strawberry mixture. Put in the freezer until completely set (8–10 hours).