Recipe
Chicken Roast with Potatoes and Mushrooms
I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherr...
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Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches....
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Duck Roast with Potatoes and Porcini Mushrooms in Pots
A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in thi...
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Meatballs stuffed with mozzarella in sweet and sour sauce
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each...
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Meat Zrazy with Onion and Egg
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juic...
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Mushroom Patties on Skewers
Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks mo...
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Baked Pork Tenderloin in Bacon with Tomato Sauce
Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can...
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Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples...
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Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
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Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out...
Recipe
Fish in Aspic
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...