Recipe
Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
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Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...
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Chicken Liver with Mushrooms in Sour Cream and Mustard Sauce
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for...
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Chashushuli
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat,...
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Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...
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Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
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Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...
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Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
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Baked Pork Knuckle with Soy Sauce
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side...
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Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
Recipe
French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...