Recipe
Pork Stuffed with Nuts and Herbs
A magnificent dish! The meat turns out tender, juicy, and very aromatic. Couscous, rice, or potatoes would be excellent as a side dish. The...
Similar recipes: Grilled Chicken
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Meat Zrazy with Onion and Egg
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juic...
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Mushroom Patties on Skewers
Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks mo...
Recipe
Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples...
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Pork Rolls with Mushroom Filling
Tender meat rolls with a spicy filling in a soft sauce. Potatoes or rice would make a great side dish. Pork can be replaced with chicken fil...
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Italian Chicken (Peperonata)
I present to you a famous dish from Italy. It is characterized by a rich flavor: pieces of chicken are simmered in a thick, aromatic sauce....
Recipe
Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is de...
Recipe
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out...
Recipe
Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...
Recipe
Italian Lasagna
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a...
Recipe
Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
Recipe
Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...