Recipe
Baked Pork under Cheese, Injected with Cream
A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will...
Recipe
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options...
Recipe
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is d...
Recipe
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen...
Recipe
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether bake...
Recipe
A juicy, tender and aromatic chicken dish. The recipe is characterized by its simplicity and speed of preparation. Rice, pasta or potatoes w...
Recipe
The dish turns out juicy with a crispy crust. Broccoli can be prepared in the same way, and the result will be just as delicious. These ingr...
Recipe
A nutritious and appetizing dish made from minced meat. The recipe uses canned beans. Rice, potatoes, or pasta would be suitable as a side d...
Recipe
Duck meat cooked in a thick cherry sauce. A true luxury! Fillet can be used as an alternative to legs. Chicken can also be used, although th...
Recipe
Creamy cheese sauce makes the chicken aromatic and juicy. The recipe is as simple as possible. When using chicken, the baking time should be...
Recipe
Juicy pears and apples serve as a side dish and pair perfectly with tender duck meat. As an alternative to duck fillet, chicken may be used,...
Recipe
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each...