Recipe
Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
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Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
Recipe
Stuffed Zucchini in Tomato-Sour Cream Sauce
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be...
Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Recipe
Fried Chicken Liver with Eggplants
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used...
Recipe
Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as th...
Recipe
Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a gre...
Recipe
Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.
Recipe
Quail with Mushroom Sauce, Rice and Porcini Mushrooms
An exquisite and very delicious dish for a festive table! The main thing is not to overcook the quail so that they remain tender; rice with...
Recipe
Cannelloni stuffed with tomatoes and feta
A simple to execute and very appetizing recipe. Soft farmer's cheese can be used as an alternative to feta. This amount of ingredients is ca...
Recipe
Baked Sea Bass with Pesto and Tomatoes
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives...
Recipe
Stewed Lamb with Quince
A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 mi...