Recipe
"Favorite" Salad
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken...
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Mushroom and Liver Tarts
A juicy filling and crispy pastry create a magnificent taste. The recipe is as simple and quick to execute as possible. The dish is suitable...
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Tomato Soup with Minced Meat and Chickpeas
A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ing...
Recipe
Fish and Potato Puff Pastry Pie
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish....
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Pearl Barley Soup with Mushrooms and Meatballs
A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef)...
Recipe
Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...
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Red Fish Rasstegai
Amazing rasstegai with a juicy filling and soft dough. This set of ingredients makes 10-15 pieces.
Recipe
Cheese and Ham Soup
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given fo...
Recipe
Cherry Tomato and Chickpea Salad
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until d...
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Pancakes with Liver Filling
Continuing the theme of pancakes in honor of Maslenitsa. :) Today I will share a recipe for my favorites — stuffed pancakes. Chicken fillet...
Recipe
Hot Dogs
I present to you a well-known snack recipe. The cooking process is as simple as possible; you just need to choose the right buns. :) Choose...
Recipe
Chicken Soup with Tomatoes and Beans
A hearty and thick dish that will perfectly warm you up on a cloudy autumn day. Chicken fillet (thigh) is used in the recipe, but it can be...