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Avocado Boats
Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overr...
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Cabbage Salad with Corn
For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if...
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Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
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Vegetable Salad with Chicken and Yogurt Sauce
An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. So...
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Vegetable Salad
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amoun...
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Crab Salad
A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of i...
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Tomato and Squid Salad
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of...
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Caprese Salad
I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of...
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Chicken Fillet with Pine Nuts Salad
A tender and light salad with a pleasant taste. It is recommended to use crispy lettuce leaves. Turkey fillet can be used as an alternative...
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Chicken Fillet with Vegetables and Glass Noodles
Glass noodles are made from bean flour. They can be purchased in specialized Chinese food sections at markets or in large supermarkets. This...
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Arugula Salad with Pear and Goat Cheese
A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula,...
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Broccoli, Asparagus and Carpaccio Salad
A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an...