Recipe
Baked Pork with Garlic in Foil
An extremely easy pork recipe that turns out juicy, tender and very aromatic. Rice or mashed potatoes would be excellent as a side dish. Thi...
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Pork under Cheese in Tomato Sauce
Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad...
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Fish under Cheese Soufflé
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
Recipe
Chicken Liver in Tomato and Sour Cream Sauce
Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potat...
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Duck Legs with Cherry Sauce
Duck meat cooked in a thick cherry sauce. A true luxury! Fillet can be used as an alternative to legs. Chicken can also be used, although th...
Recipe
Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.
Recipe
Fish with Sorrel Sauce
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding...
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Chicken in Creamy Cheese Sauce
Creamy cheese sauce makes the chicken aromatic and juicy. The recipe is as simple as possible. When using chicken, the baking time should be...
Recipe
Pork in Teriyaki Marinade
The meat turns out juicy and very tender. A wonderful appetizer option for a holiday. The recipe is as simple as possible, however it requir...
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Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches....
Recipe
Baked Duck Fillet with Apple and Pear
Juicy pears and apples serve as a side dish and pair perfectly with tender duck meat. As an alternative to duck fillet, chicken may be used,...
Recipe
Meatballs stuffed with mozzarella in sweet and sour sauce
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each...