Recipe
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
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Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
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Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces inste...
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Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
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It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices...
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A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6...
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The combination of eggplants and tomatoes is wonderful, and adding cheese and mushrooms makes the dish truly delicious. The recipe is for 6-...
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A magnificent dish! Sea bream has a wonderful taste on its own, and in a duo with mozzarella and cherry tomatoes, it becomes even more exqui...
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A well-known recipe loved by many. The dish turns out tender, filling and very tasty. The choice of meat is up to you. The specified ingredi...