Recipe
Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 s...
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Recipe
Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
Recipe
Baked Fish with Tomatoes under Cheese and Sour Cream Topping
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of i...
Recipe
Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
Recipe
Bean Side Dish with Tomatoes
This dish is suitable both as a side dish and as a main meal. The specified proportions are calculated for 4-6 servings.
Recipe
Stuffed Zucchini in Tomato-Sour Cream Sauce
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be...
Recipe
Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitabl...
Recipe
Baked Chicken Drumsticks with Vegetables and Rice
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will coo...
Recipe
Lazy Vareniki
A hearty and appetizing dish that is perfect for quick preparation. It is recommended to serve with butter, jam or sour cream. The finished...
Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Recipe
Baked Broccoli and Cauliflower in Creamy Sauce
A juicy and tender casserole. This recipe uses frozen vegetables. The quantity of ingredients is calculated for 6-8 servings.
Recipe
Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...