Recipe
Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe use...
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A selection of dishes from the same category or with similar main ingredients.
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Chicken Fillet in Tomato Sauce with Basil
Tender meat under an appetizing sauce. The recipe is simple and fast. Potatoes or rice would be suitable as a side dish. This amount of ingr...
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Baked Salmon with Spinach Sauce
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity o...
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Vegetable Stew
Any preferred vegetables can be included in the vegetable stew (for example, eggplants, potatoes or white cabbage). I suggest a recipe versi...
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Liver Patties with Mushroom Sauce
Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken...
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Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both chil...
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Stuffed Peppers with Turkey Stewed in Tomatoes
I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Bas...
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Pork Ribs with Mushrooms and Savoy Cabbage
A hearty and appetizing recipe. Juicy ribs pair perfectly with mushrooms and cabbage. As an alternative to savoy cabbage, napa or white cabb...
Recipe
Potato Casserole with Mushrooms
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servi...
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Pork with Tomato and Walnut Sauce
A stunning pork dish. I recommend using specifically this meat and walnuts. Rice or potatoes would be excellent as a side dish. This quantit...
Recipe
Egyptian-style Chicken
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recomme...
Recipe
Bolognese (meat sauce stew)
A famous recipe from Italy. The dish is very hearty, aromatic and tasty, especially when paired with pasta. Long simmering for a whole hour...