Recipe
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground u...
Similar recipes: Potato Casserole with Mushrooms
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Potato Casserole with Mushrooms under Cheese-Cream Sauce
A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dr...
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Cod Fish Cakes
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk,...
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Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
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Baked Duck with Cognac and Citrus Marinade
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade...
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Chicken Hearts in Tomato and Soy Sauce
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
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Fried Flounder with Tomato and Onion Sauce
A stunning fish dish. It turns out juicy and tender, and the sauce perfectly enhances the flavor. The recipe is for 2 servings.
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Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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Flounder with Vegetable Garnish
The tender meat of flounder harmonizes perfectly with vegetables. I recommend using specifically this fish for this dish. This quantity of i...
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Making Rolls
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also re...
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Baked Duck with Mustard, Cherries and Apples
I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of che...
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Fried Duck with Apples, Dried Apricots and Prunes
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck w...