Potato Casserole with Mushrooms
A simple, budget-friendly and nutritious dish that will be a great choice for a family dinner.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- potato 600 g
- mushrooms 400 g
- garlic 3 clove
- sour cream 150 g
- mayonnaise 2 tbsp
- vegetable oil 30 g
- cheese 100 g
- ground black pepper to taste
- salt to taste
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Instructions
Step 1 of 7
Chop the onion and mushrooms, fry them in vegetable oil, seasoning with salt.
Step 2 of 7
Combine sour cream, mayonnaise, grated cheese and pressed garlic until smooth.
Step 3 of 7
Peel the potatoes and slice them into thin rounds.
Step 4 of 7
Grease a baking pan with oil and place half of the potatoes. Salt, pepper and add part of the cheese mixture.
Step 5 of 7
Spread a layer of fried mushrooms on top.
Step 6 of 7
Place the remaining potatoes and spread the rest of the cheese sauce over them.
Step 7 of 7
Bake in a preheated oven at 250 degrees for 30 minutes.
