Recipe
Fish Soup with Spinach and Tomatoes
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, ad...
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Vegetable Lamb Soup in Pots
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 p...
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Lamb and Chickpea Soup
A rich and warming winter soup that will be wonderful in any season. Peas (requiring soaking for 6-8 hours) or lentils can be used as an alt...
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Nettle Soup
It is not recommended to collect nettles within city limits, especially near roads; it is best to use greens from a country house. As an alt...
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Potato Soup with Green Beans
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a...
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Hungarian Goulash
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out ri...
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Soup with Beans, Tomatoes and Hunting Sausages
The main advantage of this dish is the high speed of preparation. The soup turns out aromatic and thick. It is recommended to serve it with...
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Chicken Soup with Rice and Corn
A delicate and light soup in which chicken, rice, and corn complement each other perfectly. Frozen corn is used in the recipe, however, fres...
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Turkey Soup with Leek and Potato
A delicate and light soup. If desired, you can add rice, buckwheat or pasta, but the recipe will change. The specified ingredients are enoug...
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Spinach Soup with Meatballs
A healthy, vibrant and very tasty soup. Both frozen and fresh broccoli and spinach are suitable. Sesame in the meatballs provides a special...
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Vegetable Soup with Beef in Pots
The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork,...
Recipe
Creamy Salmon Soup
A magnificent dish! It has a mild taste, pleasant aroma and creamy consistency. Prepare it to treat your loved ones! The proportions of ingr...