Turkey Soup with Leek and Potato
A delicate and light soup. If desired, you can add rice, buckwheat or pasta, but the recipe will change. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- turkey fillet 500 g
- potato 500 g
- leek stem or 150 g onion 1
- salt
- pepper
Instructions
Step 1 of 6
Cut the meat into small pieces.
Step 2 of 6
Place the meat in a pot. Pour in 2.5 liters of water. Bring to a boil and cook for 30 minutes.
Step 3 of 6
Slice the leek into rings and chop the onion.
Step 4 of 6
Peel the potatoes. Cut them into sticks or cubes.
Step 5 of 6
Add the potatoes to the boiling broth. Add pepper and salt. Cook until the potatoes are done (about 10 minutes).
Step 6 of 6
Add the onion. Cook for 1–2 minutes. Remove from heat. Garnish with herbs when serving.