Recipe
Georgian Lobio
Lobio is a well-known dish of Georgian cuisine. The recipe is based on dried beans. Using canned beans will reduce the cooking time, but wil...
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Chicken Hearts in Teriyaki Sauce
I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice...
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Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.
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Baked Beef in a Roasting Bag with Mushroom Sauce
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Duck Roast with Potatoes and Porcini Mushrooms in Pots
A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in thi...
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Kuchmachi
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This am...
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Pork Rolls with Mushroom Filling
Tender meat rolls with a spicy filling in a soft sauce. Potatoes or rice would make a great side dish. Pork can be replaced with chicken fil...
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Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
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Italian Chicken (Peperonata)
I present to you a famous dish from Italy. It is characterized by a rich flavor: pieces of chicken are simmered in a thick, aromatic sauce....
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Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...
Recipe
Chashushuli
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat,...