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Meatballs with Brussels Sprouts
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The...
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Chicken Meatballs in Cream Sauce
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, p...
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Fried Potatoes with Carrots and Onions
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
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Stewed Beef with Salted Cucumbers
A hearty and simple dish to prepare, in which the meat turns out juicy and tender. It is recommended to use high-quality tomato paste withou...
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Stuffed Pike
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and f...
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Baked Eggplants with Mushrooms
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
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Bulgur Side Dish with Onion and Tomatoes
Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for m...
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Baked Lamb with Tomatoes and Nut Sauce
An excellent meat dish whose flavor is enhanced by the sauce. Beef can be used as an alternative to lamb. It can be served with potatoes or...
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Stewed Fish with Vegetables in Foil
A healthy and delicious recipe. The choice of vegetables is up to you. Rice or mashed potatoes would be suitable as a side dish. The specifi...
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Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
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Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
Recipe
Beef Stroganoff Style Liver
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...