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Mung Bean Soup with Mushrooms and Bacon - recipe with photo

Mung Bean Soup with Mushrooms and Bacon

A rich, spicy, and warm soup. As an alternative to mung beans, you can use lentils; the result will be just as successful. Choose any type of minced meat at your discretion (the author uses a mixture of beef and pork). The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Meringue Sticks - recipe with photo

Meringue Sticks

An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredients makes 20-25 pieces.

Desserts Servings: 20
Egg and Bacon Sandwich - recipe with photo

Egg and Bacon Sandwich

A combination of crispy toast, fragrant bacon, and fresh tomatoes. A great option for breakfast or a snack during travel and outdoors. The recipe is designed for 2-4 servings.

Appetizers Servings: 2
Vertuty with Mushrooms and Chicken Fillet - recipe with photo

Vertuty with Mushrooms and Chicken Fillet

A hearty dish made of crispy pastry with a tender filling reminiscent of julienne. The recipe is versatile: you can add vegetables or replace the chicken with beef or turkey. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Georgian Chakhokhbili - recipe with photo

Georgian Chakhokhbili

Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious! I recommend using a whole chicken (instead of separate parts like fillets or thighs) and exclusively fresh tomatoes (tomato sauces and paste are not suitable here). Rice or potatoes would be excellent as a side dish.

Main dishes Servings: 6
Lingonberry Pie with Meringue - recipe with photo

Lingonberry Pie with Meringue

A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.

Baking and bread Servings: 6
Lightly Salted Pink Salmon - recipe with photo

Lightly Salted Pink Salmon

Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same way. Add additional ingredients (pepper, dill, lemon zest) according to your preference or omit them entirely — the dish will still be delicious.

Main dishes
Roasted Chicken Salad with Cucumber and Egg Pancakes - recipe with photo

Roasted Chicken Salad with Cucumber and Egg Pancakes

An amazing salad! I combined boiled eggs and egg pancakes in the recipe, which gave an excellent result. Boiled eggs are responsible for the creamy texture and taste, while the pancakes add tenderness. Roasted chicken thighs and a sauce made of mayonnaise with garlic and mustard give the dish a special character.

Salads Servings: 6
Cheese Sausages in Lavash - recipe with photo

Cheese Sausages in Lavash

A hearty and tasty snack, suitable for a picnic or a quick bite. The recipe is as simple and fast as possible. These ingredients make 5-7 pieces.

Appetizers Servings: 5
Egg Rolls with Trout - recipe with photo

Egg Rolls with Trout

The combination of thin pancakes, salted fish, fresh cucumber and cream cheese creates a festive and aesthetic taste. Guests will surely be delighted. :) Salmon would be a suitable alternative to trout (it can be prepared yourself according to the lightly salted salmon recipe). This amount of ingredients will yield 15 rolls.

Appetizers
"Monastery Hut" Dessert - recipe with photo

"Monastery Hut" Dessert

There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and the tartness of cherries. I recommend trying it! In this version, thawed cherries (pitted) were used, from which all liquid was removed. The finished dessert is designed for 6-8 servings.

Cakes and pastries