Egg and Bacon Sandwich
A combination of crispy toast, fragrant bacon, and fresh tomatoes. A great option for breakfast or a snack during travel and outdoors. The recipe is designed for 2-4 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- slice of toast bread 4
- bacon strips 4-6
- eggs 2
- mayonnaise 2 tbsp
- tomato 1-2
- green salad
- salt
- pepper
Instructions
Step 1 of 12
Fry the bacon on a dry pan on one side.
Step 2 of 12
Flip and brown on the other side.
Step 3 of 12
Cook the eggs (one by one) in the same pan.
Step 4 of 12
Add salt and pepper.
Step 5 of 12
Slice the tomatoes into rounds.
Step 6 of 12
Toast the bread in a toaster or fry on a dry pan.
Step 7 of 12
Spread mayonnaise.
Step 8 of 12
Place lettuce leaves.
Step 9 of 12
Lay out tomato slices.
Step 10 of 12
Place the egg on top.
Step 11 of 12
Add bacon.
Step 12 of 12
Cover with a second slice of bread.