Egg Rolls with Trout
The combination of thin pancakes, salted fish, fresh cucumber and cream cheese creates a festive and aesthetic taste. Guests will surely be delighted. :) Salmon would be a suitable alternative to trout (it can be prepared yourself according to the lightly salted salmon recipe). This amount of ingredients will yield 15 rolls.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- eggs 3
- sesame 1 tbsp
- salt
- lightly salted trout or salmon 100 g
- cream cheese 150 g
- cucumber
- greens to taste
- vegetable oil
Instructions
Step 1 of 15
Lightly salt the eggs.
Step 2 of 15
Whisk them.
Step 3 of 15
Add sesame.
Step 4 of 15
Mix the mixture.
Step 5 of 15
Lightly grease a frying pan with oil (in my case, a roasting pan with a diameter of 25 cm). Pour in the egg mixture. Fry on one side.
Step 6 of 15
Flip and fry on the other side. Let it cool.
Step 7 of 15
Cut the fish into strips.
Step 8 of 15
Cut the cucumber into strips.
Step 9 of 15
Finely chop the greens.
Step 10 of 15
Spread the pancake with cream cheese.
Step 11 of 15
Sprinkle greens on top.
Step 12 of 15
Place pieces of fish and cucumber at intervals.
Step 13 of 15
Roll up into a tight roll.
Step 14 of 15
Wrap in plastic wrap. Place in the refrigerator for 30 minutes.
Step 15 of 15
Cut the rolls into pieces approximately 1.5 cm wide.