I present a recipe for an incredibly delicious cake. This dish, like the salad of the same name, is an Italian classic. The main highlight of this version is the absence of wheat flour. I recommend purchasing cocoa powder and almond flour at pastry shops.
Cakes and pastries
Servings: 6
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets is not mandatory: if the fish is not too bony, it can simply be chopped into small pieces. Boiled frozen mushrooms are used in this recipe; if using fresh ones, increase their frying time.
Main dishes
Servings: 4
Greetings, friends! Congratulations on the start of Maslenitsa week. I want to offer you a recipe for very delicious stuffed pancakes under a delicate sauce. You can use any pancakes and any berry instead of cherries to your taste. Frozen berries should be defrosted beforehand, removing excess liquid.
Pancakes, fritters and syrniki
Servings: 6
A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amount of ingredients will be enough for 4-6 servings.
Salads
Servings: 4
An airy pâté with the addition of olives. A toast with this appetizer combined with sweet hot tea will be a great start to your morning. Olives can be omitted if desired. Red onion is recommended for the filling as it has a less bitter taste.
Appetizers
Servings: 700
Dear friends! I sincerely congratulate you on the upcoming New Year! I wish that it brings only joy! I suggest preparing an impressive appetizer for the New Year's table, which is distinguished by a wonderful taste. In this recipe, I used ready-made puff pastry divided into 17x10 cm rectangles.
Appetizers
Servings: 4
A very tasty, tender and aromatic aspic. To ensure the dish sets, be sure to add wings and chicken legs. It is worth noting that this version is much more tender than the classic one (made from beef and pork), so serve it immediately after removing it from the refrigerator.
Appetizers
Servings: 6
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
A famous recipe from Georgia. The dish is characterized by a rich aroma and a pleasant tangy taste. It is worth noting that potatoes are not added to this soup. Ingredient quantities are calculated for a four liter pot.
Soups and broths
This dish looks very impressive on the table and has an original, fresh taste. If you are concerned about pomegranate seeds, it is acceptable to use a seedless variety or replace the fruit with lingonberries. The listed ingredients make 6-8 servings.
Salads
Servings: 6
This dish is perfect for a trip or a picnic. Either unleavened or yeast dough can be used. These ingredients make 10-12 pieces.
Baking and bread
Servings: 10
This dessert combines a soft dough, rich poppy seeds, and a golden streusel. For convenience, I used store-bought poppy seed filling from a shop or marketplace, but you can make it yourself using a poppy seed roll recipe.
Baking and bread
Servings: 12