Festive Appetizers with Trout, Avocado and Puff Pastry
Dear friends! I sincerely congratulate you on the upcoming New Year! I wish that it brings only joy! I suggest preparing an impressive appetizer for the New Year's table, which is distinguished by a wonderful taste. In this recipe, I used ready-made puff pastry divided into 17x10 cm rectangles.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- puff pastry 300 g
- lightly salted trout or salmon 200 g
- cream cheese 200 g
- avocado 2
- caviar 4-5 tbsp
- lemon juice
Instructions
Step 1 of 12
Grease a baking pan with oil or line it with parchment paper for baking. Place the pastry.
Step 2 of 12
Place in an oven preheated to 180 degrees. Bake for 10–15 minutes. Let cool.
Step 3 of 12
Slice the trout into thin slices.
Step 4 of 12
Peel the avocado. Remove the pit. Cut into thin pieces. Drizzle with lemon juice.
Step 5 of 12
Spread cream cheese on the pastry base (leave about 3 tbsp of cheese for the edges).
Step 6 of 12
Place the trout.
Step 7 of 12
Layer avocado on top of the trout.
Step 8 of 12
Cover with a second pastry base. Spread with cheese. Layer trout and avocado. Cover with a third pastry base.
Step 9 of 12
Spread with cheese.
Step 10 of 12
Divide into 4 or 8 pieces.
Step 11 of 12
Form the edges using a pastry syringe.
Step 12 of 12
Top with caviar.