Sausages in Puff Pastry
This dish is perfect for a trip or a picnic. Either unleavened or yeast dough can be used. These ingredients make 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- sausages 10-12
- pickled cucumbers
- Korean-style carrots
- cheese
- egg yolk
- sesame
- flax seeds
Instructions
Step 1 of 10
Cut the cucumbers lengthwise into several parts.
Step 2 of 10
Slice the cheese into thin slices.
Step 3 of 10
Roll out the dough to a thickness of about 3 mm.
Step 4 of 10
Prepare strips 3–4 cm wide and 30–35 cm long.
Step 5 of 10
Wrap the sausage in a strip of dough. Cheese may be added inside.
Step 6 of 10
With cucumber.
Step 7 of 10
Or with carrots.
Step 8 of 10
Place the sausages on a baking tray lined with parchment paper or lightly greased with oil.
Step 9 of 10
Brush with egg yolk if desired.
Step 10 of 10
Sprinkle with flax seeds and sesame. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.