Pancake Rolls with Cherries and Cream Cheese under Creamy Sauce
Greetings, friends! Congratulations on the start of Maslenitsa week. I want to offer you a recipe for very delicious stuffed pancakes under a delicate sauce. You can use any pancakes and any berry instead of cherries to your taste. Frozen berries should be defrosted beforehand, removing excess liquid.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pancakes 10-12
- cherries 300 g
- cream cheese 300 g
- sugar 30-50 g
- cream 15-20% 30-50 ml
- eggs 3
- sugar 70-100 g
- cream 15-20% 150 ml
- vanilla sugar 10 g
Instructions
Step 1 of 12
Mix the cream cheese with sugar.
Step 2 of 12
Stir.
Step 3 of 12
Gradually pour in the cream (add it in small portions so that the cream does not become runny).
Step 4 of 12
Stir.
Step 5 of 12
Place a little bit of the mixture on the edge of each pancake.
Step 6 of 12
Add cherries.
Step 7 of 12
Form into a roll.
Step 8 of 12
Place in a baking pan (I used a pan with a diameter of 24 cm).
Preparing the sauce
Step 9 of 12
Combine eggs with sugar and vanilla sugar.
Step 10 of 12
Stir.
Step 11 of 12
Pour in the cream and stir.
Step 12 of 12
Pour the sauce over the rolls. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.