Recipes matching the selected filters.
A magnificent dessert with crispy edges and a soft center. The baking process fills the house with a wonderful aroma! I recommend preparing this treat for your loved ones. :) Adjust the amount of spices according to your preference. These proportions yield 45-50 pieces.
A dessert that reminds one of childhood. Crunchy nuts and a delicate, crumbly dough make it very delicious! I recommend preparing this treat for your loved ones. In this recipe, I used salted roasted peanuts. The available ingredients yield 12-14 pieces.
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.
Incredibly tender meat with a wonderful aroma! Instead of spring chickens, you may use chicken as a base. Fresh thyme can be replaced with dried herbs according to your preference. Rice or potatoes are recommended as side dishes. This quantity of ingredients is calculated for 4-6 servings.
An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for approximately 6-8 servings.
Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocottes.
This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.
I recommend purchasing ground bird cherry at a store to prepare this dessert. It has a unique taste and no equivalents; it is impossible to replace the main ingredient. These ingredients make 6-8 servings.
A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to your taste (the author used a mixture of beef and pork). Small chicken eggs may be used instead of quail eggs. The recipe is designed for 6 servings.
A thick, rich, and warming soup with a deep aroma. This recipe uses boiled frozen mushrooms, but any other variety can be used according to preference. Fresh wild mushrooms require longer cooking time. It is recommended to boil the mushrooms first, then add the fillet, buckwheat, and other components. Pasta or rice can be used as an alternative to buckwheat.
A juicy filling and crispy pastry create a magnificent taste. The recipe is as simple and quick to execute as possible. The dish is suitable for serving both cold and hot. These proportions will yield 10-12 tarts.
